This week I had to make Bolognese sauce that we have also used for the kids menu. I stewed onions and carrots, and then I added the tomato puree. In another pan I closed the minced meat and later I added it to the tomatoes. My colleagues said they like the result.
At the end of the week I prepared something favorite from my mother’s kitchen and that is quick banitsa. Here is the place to say that I nailed it. It had the exact same taste and consistency as my mom’s.
I want to apologize, but this week I don’t have a video for the blog. The reason is that I had a little accident and my week finished a few days earlier.
|Turned out it is not so bad, how it looks like.|
I hope you enjoyed reading, see you next week.
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