I am very excited to say, that I had to prepare the staff meal. I had to use cabbage. Then I got the idea to cook one of my favourite dishes from my childhood. Rise with cabbage. It wasn’t something really special, but my colleagues really liked it and asked for more of the Bulgarian kitchen.
At the end of the week my chef and I, we made boar meatballs. I boned the boar leg.
After forming them we baked them in the oven for sixteen minutes on hundred and forty-five degrees with sixty-five percent humidity.
Before serving we wrapped them in bacon and we closed the bacon from both sides, the garnish consisted of wedges potatoes and salad from wild herbs.
Thank you for reading, see you next week.
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