Hello everyone, time flies and I present you blog number eight, describing the eventful week number eight.
On Thursday we prepared a big dinner for the members of a rotary club. We served the people appetite lamb leg with stewed green beans and potato pure.

I was transferred in the kitchen of “Gutshaus Stolpe” for a wonderful event: a silver wedding. We made plenty of food. At first, we prepared some finger food: four types of tempting bites.

From left to right: beef tart with parmesan and bread; soup of parsley root with croutons; onion quish with cream; pastry phyllo bags with baked cherry tomatoes and goat cheese;

I prepared one of the tree different salads: Ceaser salad, beetroot salad, and noodle salad. Beetroot salad was part of my tasks.

Penne salad with chorizo and spring leek;

Beetroot salad with apples and coriander; 

Ceaser salad; 

Roast beef with parsley-garlic mayonnaise; 

There was only one soup made of parsley root and wild garlic oil.

The appetizers, the main courses, and the dessert were served on a buffet.
One of the main courses was prepared with pork, which I closed on the pan. The other three had chicken, veal and salmon fillet.

On the left side veal cheeks and on the right juicy chicken. 

Pork medallions.

Salmon's fillets.

Our guests had the opportunity to choose from a wide variety of garnishes.

On the left side potatoes crockets and on the right rosemary potatoes.

Broccoli, cauliflower, and stewed mushrooms. 

Sauteed spinach and Basmati rice. 

Of course, there were three types of sauces.

Veal gravy sauce. 

Horseradish foam.

Mushroom cream

We finished strong with three desserts made by my colleague Lennart

Creme Brulee

Chocolate cream with stewed pineapple 

Curd dumpling with plums

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And what is a wedding without a cake? For the special occasion, my colleagues prepared four layered ice cream cake. One of the layers was cake base the other tree were vanilla, chocolate, and strawberry ice cream. Unfortunately, I wasn't able to make a photo of the cake.
The last event was a big meeting of 120 pure-blooded people.

And in this week video, you can see, how I am preparing cucumbers for a salad.

Thank you for reading my blog, see you next week.