It was a big surprise for me, but this week on Monday it was really hot. My colleagues and I decided to refresh ourselves with fruit salad and a bit of ice cream.
On Friday I prepared French mustard soup using the special recipe of the head chef. I liked the taste and it is really easy and quick to prepare. We served it with slices of smoked salmon and small diced apple.
This week I peeled and roasted some potatoes. I have already described how we are preparing them with bacon and onions https://adventureabroud.blogspot.de/2017/05/hello-everyone-it-is-last-week-of-month.html.
In this blog video, you can see the preparation before the roasting process. On the photo below you can see the peeling procedure.
I have spent the rest of the week in doing the ordinary preparation work.For example I have been cutting onions, measuring portions and vacuuming. It is a big range of many little tasks that make our job easier. In addition taking care of the hygiene is always a part of the job.
Thank you for reading, see you next week.
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