Back to the past week which for me began with preparing a tomatoes focaccia. We baked some and after that, I prepared one for the terrace menu.
On the next day I prepared two types of cake. One of it was an apple cake, which I really liked. The other cake is called Zupfkuchen. It is similar to a cheesecake with white chocolate and crumbles, which actually is my favorite.
The last two days of the week I spend with my colleague Sophia. We were responsible for the garnishes for the buffet on Saturday. I prepared potatoes gratin, which took me more time than I expected.
Also, I marinated beech tree mushrooms and I grilled zucchini which I marinated after that.
I prepared and blanched asparagus also. I prepared spring onions that you can see in this week video.
We did a nice arrangement of the garnishes for service. We have divided them into two parts: cold like antipasti and warm for the buffet.
Thank you for reading, see you next week.
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