On Wednesday was my name day. My sister helped me with the preparations. I gather my best friends. We celebrated with a lot of Bulgarian brandy, food and we went to a discotheque.
The rest of the days I spent travelling around, relaxing and preparing for the New Year.
On Sunday I made Bulgarian cheese pastry with fortune slips. This is the tradition in Bulgaria at twelve o'clock the so-called "banitsa" is breaking up. Everyone gets their fortune slip for the new year.
I prepared also the salads. One of them was cabbage with carrots.
The other salad was green lettuce, spinach, radishes and spring onion. All the ingredients were homegrown in the garden, without any chemicals.
The third salad was boiled potatoes with red and spring onions.
I would like to wish to everyone the New Year to be better than the old one. Happy celebration.
Thank you for reading my blog and see you the next year.
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